Salt preference and perceived need for salting (frequent consumption of salty foods).

Type discrimination

0.013 bits

Mean agreement

42%

Types

Highest:
LSE+57%
Lowest:
LSI+31%
+45%
+34%
+42%
+40%
+51%
+47%
+31%
+37%
+42%
+38%
+39%
+36%
+57%
+49%
+38%
+40%

Functions

Strongest:
Qe+2.36
Weakest:
De-1.32
-0.71
+1.63
+0.21
-0.21
-1.01
+1.01
-0.79
-0.13
-0.94
+2.36
-0.71
-1.32

Quadras

α
-0.21
β
-0.02
γ
-0.44
δ
+0.67

Clubs

NT
-0.17
ST
+0.33
NF
+0.33
SF
-0.48

Big 5

O
+0.05
C
-0.17
E
+0.08
A
-0.21
N
+0.25
Classic names
Sections