I can easily detect even a slight bitterness or musty taste in food.

Type discrimination

0.081 bits

Mean agreement

66%

Types

Highest:
ESE+91%
Lowest:
LIE+40%
ILE
+45%
ESE
+91%
SEI
+82%
LII
+50%
EIE
+57%
SLE
+70%
LSI
+70%
IEI
+57%
SEE
+86%
LIE
+40%
ILI
+55%
ESI
+85%
LSE
+78%
IEE
+55%
EII
+57%
SLI
+78%

Functions

Strongest:
Si+3.04
Weakest:
Ni-2.78
Ni
-2.78
Ne
-2.65
Si
+3.04
Se
+2.39
Ti
-1.20
Te
-0.84
Fi
+1.13
Fe
+0.91
Qi
+0.31
Qe
+0.08
Di
-0.37
De
-0.02

Quadras

α
+0.06
β
-0.16
γ
+0.03
δ
+0.06

Clubs

NT
-1.20
ST
+0.52
NF
-0.61
SF
+1.29

Big 5

O
-0.52
C
+0.22
E
-0.10
A
-0.03
N
-0.02
Classic names

Dimensions

Strongest:
Sensing0.91
Second:
Feeling0.34

Small Groups

Top 3

Top Groups

1

Activity Orientation:
Provider

8

1.29
2

Primal Role:
Curator

10

1.05
3

Economic Role:
Producer

11

1.02

1

Perceptual Style:
Prospective

9

-0.97
2

Immersed in:
Ideational Velocity

1

-1.08
3

Activity Orientation:
Researcher

8

-1.20

Psychopathology

HiTOP

General factor (p)

-1.0617th pct

Superspectra

EmD
-0.08
Psy
-1.43
Ext
-0.27

Spectra

Somatoform
+0.04
Internalizing
-0.15
Thought Disorder
-1.81
Detachment
-0.60
Disinhibited Ext.
-0.54
Antagonistic Ext.
+0.06

Intercorrelations

nearest items
Sections