I can easily detect even a slight bitterness or musty taste in food.

Standard Deviation

SD3: 0.46

Information Gain

+1.10

Average

~66%

Types

Highest:
ESE+91%
Lowest:
LIE+40%
ILE
+45%
ESE
+91%
SEI
+82%
LII
+50%
EIE
+57%
SLE
+70%
LSI
+70%
IEI
+57%
SEE
+86%
LIE
+40%
ILI
+55%
ESI
+85%
LSE
+78%
IEE
+55%
EII
+57%
SLI
+78%

Functions

Strongest:
Si+3.04
Weakest:
Ni-2.78
Ni
-2.78
Ne
-2.65
Si
+3.04
Se
+2.39
Ti
-1.20
Te
-0.84
Fi
+1.13
Fe
+0.91
Qi
+0.31
Qe
+0.08
Di
-0.37
De
-0.02

Quadras

α
+0.06
β
-0.16
γ
+0.03
δ
+0.06

Clubs

NT
-1.20
ST
+0.52
NF
-0.61
SF
+1.29

Big 5

O
-0.52
C
+0.22
E
-0.10
A
-0.03
N
-0.02

Dimensions

Strongest:
Sensory0.91
Second:
Ethics0.34
Extraversion-0.05Introversion
Intuitive-0.91Sensing
Logic-0.34Ethics
Irrational0.00Rational
Peripheral0.06Central
Ascending-0.05Descending
Static-0.08Dynamic
Democratic0.05Aristocratic
Questim0.06Declatim
Process0.02Result
Constructivist0.08Emotivist
Positivist-0.03Negativist
Yielding-0.11Obstinate
Tactical0.06Strategic
Carefree-0.13Farsighted

Small Groups

Top 3
1

Activity Orientation:
Social-Communicative

8

1.29
2

Psychoanalytic Group:
Nurturer

11

1.05
3

Economic Role:
Processor

13

1.02

Psychopathology

General Psychopathology Factor

p-factor ≈-0.04

Note: The p-factor represents a general tendency toward psychological distress. Higher values indicate greater risk for various forms of psychopathology.

Intercorrelations